Chestnut milk is a one of the best plant-based milk substitute to dairy milk. Chestnut milk is healthy and good for the income of vitamin E as some brands fortified their recipe. Chestnut milk is also lactose free and gluten free.
Chestnut milk is a plant milk made by blending chestnuts in water. The chestnut milk has a creamy texture and nutty flavor.
The hardest part is just remembering to soak the chestnuts the night before. Here’s how you make it:
Drink the chestnut milk straight up or use it in a recipe as you would any dairy milk.
Although chestnut milk is not nearly as nutritious as cow's milk, enriched products come close. They frequently contain added vitamin D, calcium and protein, making them more similar to regular milk in nutritional content. However, chestnut milk is naturally rich in several vitamins and minerals.
39 Kcal per cup or 129g
Protein 1.55 g
Fat 2.88 g
Carbs 1.52 g
Vitamin E 49% of the RDI
Thiamin 11% of the RDI
Riboflavin 7% of the RDI
Magnesium 5% of the RDI
Chestnut milk is naturally rich in several vitamins & minerals, especially vitamin E.
Since chestnut milk is lacking in many nutrients, it is not suitable as a milk replacement for baby, child or infants (any age old).
Chestnut milk can be found in retail stores in different form: Dry milk in powder, liquid in carton, uht in tretapack, canned, creamer, yogurt, ice cream, with vanilla, with protein, in smoothie, with calcium, unsweetened, whipped cream, cheese, keto, kefir, butter, condensed, sweetened, evaporated, in your coffee, cappuccino, machiatto or latte.
Once you open the carton or you produce your homemade chestnut milk: It can sit for about 7 to 10 days in the fridge
Chestnut milk is sold by the following brands and in retail stores: Starbucks, Walmart, Breeze, Costco, aldi, etc.
Chestnut milk contains no cow's milk or other animal products, making it a great option for vegans and those who are intolerant or allergic to milk.
Many people are intolerant to milk sugar (lactose intolerant) and unable to completely digest it. Undigested lactose passes down to the colon where it is fermented by the resident bacteria, leading to excessive gas, bloating, diarrhea and associated discomfort.
Being dairy free, chestnut milk contains no lactose at all, making it a suitable milk replacement for people with lactose intolerance.
Chestnut milk is an imitation milk and doesn't contain any dairy at all, which makes it a popular milk alternative for vegans and people with lactose intolerance or milk allergies.
Check out this Chestnut Recipe Video
Chestnut, (variety Castanea), sort of seven types of deciduous treesin the beech family (Fagaceae), local to calm areas of the Northern Hemisphere. The burlike natural products contain palatable nuts and a few animal groups are developed as fancy and wood trees. A few individuals from the sort are known as chinquapins, which is additionally a typical name for trees in the connected variety Castanopsis.
Plants normally called chestnut yet not of the sort Castanea are the cape chestnut (Calodendrum capense), a South African evergreen tree of the lament family (Rutaceae); the pony chestnut (Aesculus species; see likewise buckeye); the Moreton Bay chestnut (Castanospermum australe); the palm chestnut (Bactris gasipaes), a tree of the palm family (Arecaceae); and the different water chestnuts.
Physical Description of Chestnut tree
Most chestnut species are tall trees, usually with wrinkled bark when adult. The toothed leaves are spear molded to some degree oval. Most male blossoms are borne in long upstanding catkins; female blossoms are masterminded independently or in bunches at the base of short male catkins. The sharp pod encompasses one to seven nuts, contingent upon the species, and parts upon development. The seeds lose feasibility quickly and commonly sprout soon after they tumble to the ground in harvest time.
Other terms: chesnut milk, chestnut latte calories, lait de chataigne, chestnut latte, substitute for chestnuts, maronenmilch, chestnut nutrition facts, calories in chestnut, chestnut calories