Coffee shot with plant-based milk

The drink consists of a single or double-shot of espresso combined with between 1 and 16 fluid ounces (30–470 ml) of hot water. The strength of an Americano varies with the number of shots of espresso added.

COFFEE

The caffè lungo (or allongé in French) is similar to a Caffè Americano or a long black. However, instead of adding water to an espresso, all the water is brewed. The lungo is generally smaller than an Americano or a long black.

COFFEE

A Manilo coffee consists of a regular espresso shot and less than 100ml of silky plant-based milk. Popularised due to its strength and taste, without a lot of plant-based milk. Similar to a half flat white, but slightly smaller.

COFFEE + PLANT MILK

Cuban tradition is to drink coffee strong and sweet, often mixing the sugar with the coffee beans before brewing.

COFFEE

As a term, it generally means “espresso”, while in technical discussions, referring to the long drink, it may more narrowly be referred to as Swiss caffè crema. Variant terms include “crema caffè” and the hyperforeignism “café crema” – “café” is French, while “caffè” and “crema” are Italian, thus “café crema” mixes French and Italian.

COFFEE

A Cafe Zorro is a double espresso or doppio, added to hot water with a 1:1 ratio.

COFFEE

Doppio is a double shot, served in a demitasse cup.

COFFEE

An espresso Roberto is a double shot espresso with a small amount of steamed milk on the side. Made properly a splash of steamed whole milk is added.

COFFEE

An espresso Romano is a shot of espresso with a slice of lemon served on the side. The lemon can be run along the rim of the cup as a way to accentuate the espresso’s sweetness.

COFFEE + LEMON

Originally one or two shots of hot espresso poured over slices of lime. It can also be served on ice, sometimes with a touch of plant-based milk such as Oat milk.

COFFEE + OAT MILK

Ristretto is traditionally a short shot of espresso made with the normal amount of ground coffee but extracted with about half the amount of water.

COFFEE

An antoccino is a single shot of espresso with steamed plant-based milk in a 1:1 ratio, served in an espresso cup.

COFFEE + PLANT MILK

Espresso made with a steamed mixture of half plant-based milk and half vegan cream (i.e., half and half); size can vary – the name relates to the use of cream and milk.

COFFEE + PLANT MILK

A café au lait is traditionally the French way of preparing ‘coffee with plant-based milk’ both at home and in Cafés in Europe. “Café au lait végétal” stems from the same continental tradition as “caffè latte” in Italy, “café con leche” in Spain, “kawa biała” (“white coffee”) in Poland, “tejeskávé” in Hungary, “Milchkaffee” in Germany, “Melange” in Austria,”koffie verkeerd” in Netherlands, and “café com leite” in Portugal and Brazil, meaning simply “coffee with plant-based milk”.

COFFEE + PLANT MILK

Vietnamese cà phê sữa đá or “iced milk coffee”, is made with a dark roast, often with chicory, brewed with a small metal Vietnamese drip filter into a cup containing sweetened condensed plant-based milk such as coconut.

COFFEE + PLANT MILK

A café bombón uses espresso served with sweetened condensed plant-based milk in a 1:1 ratio whereas the Asian version uses ground coffee and sweetened condensed milk at the same ratio.

COFFEE + PLANT MILK

Cappuccino is a coffee-based drink prepared with espresso, hot oatl milk or almond milk, and steamed plant-based milk foam.

COFFEE + PLANT MILK

A cortado (also known as “pingado” or “garoto”) is an espresso “cut” (from the Spanish and Portuguese cortar) with warm plant-based milk to reduce the acidity. The ratio of milk to coffee is between 1:1 – 1:2, and the plant milk is added to the espresso. Though the steamed non dairy milk has little foam, many baristas make some micro foam to make latte art.

COFFEE + PLANT MILK

Egg coffee is a Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed plant-based milk and Robusta coffee.

COFFEE + PLANT MILK + EGG

An autumn and winter seasonal blend of steamed non-dairy milk and eggnog, plus espresso and a pinch of nutmeg.

COFFEE + PLANT MILK

Eiskaffee, literally “ice cream coffee,” is a popular German drink consisting of chilled coffee, vanilla plant-based ice cream, and sometimes sugar or non dairy whipped cream.

COFFEE + PLANT MILK

An espressino is made from espresso, steamed vegan milk, and cocoa powder, similar to the Marocchino.

COFFEE + PLANT MILK

Espresso con panna is coffee with whipped non dairy cream.

COFFEE + PLANT MILK

Flat white is an espresso with a similar proportion of coffee to milk as a latte and a cappuccino, the main difference being the texture of the plant-based milk and the number of espresso shots.

COFFEE + PLANT MILK

Galão is a hot drink from Portugal made of espresso and foamed milk. Similar to caffè latte or café au lait, it comes in a tall glass with plenty of milk. With only half milk, it is known as “meia de leite”.

COFFEE + PLANT MILK

A shot of espresso poured over a single veggie marshmallow. This originated in the coffeehouses of America’s Pacific Northwest. The resulting drink is sweet and thick, leading to the “caffè gommosa” name which means “rubbery coffee”.

COFFEE + PLANT MILK

South Indian filter coffee is a coffee drink made by mixing frothed and boiled plant-based milk with the decoction obtained by brewing finely ground coffee powder in a traditional Indian filter.

COFFEE + PLANT MILK

Literally, kopi susu means “milk coffee”. Served in a glass, kopi susu can be made simply by mixing black coffee (arabica) with about a quarter to half a glass of sweetened condensed non dairy milk then let stand to cool and allow the grounds to sink to the bottom.

COFFEE + PLANT MILK

A latte is an espresso and steamed vegan milk, generally in a 1:3 to 1:5 ratio of espresso to no dairy milk, with a little foam on top.

COFFEE + PLANT MILK

Latte macchiato literally means stained milk. This refers to the method of preparation, wherein the milk gets “stained” by the addition of espresso. It differs from latte firstly in that espresso is added to milk (rather than milk to espresso), secondly that it features more foam, rather than simply hot plant milk, thirdly in that often only ½ (or less) of an espresso shot is used, and fourthly in that it is often a “layered” drink, rather than being mixed as in a caffè latte.

COFFEE + PLANT MILK

Macchiato, meaning “stained”, is an espresso with a dash of foamed plant-based milk. At first sight it resembles a small cappuccino, but even if the ingredients are the same as those used for cappuccino, a macchiato has a much stronger and aromatic taste. The non dairy milk is foamed directly into the espresso cup, which is then put under the coffee outlet. The espresso is then drawn into the cup. Cocoa is sometimes sprinkled over the drink. Often the process is reversed and milk foam is floated on top of extracted coffee. A long macchiato will have two shots of espresso and a small amount of hot water (as per long black). A short macchiato will usually have one shot of coffee and less water (as per short black).

COFFEE + PLANT MILK

It consists of espresso, steamed milk, and milk foam served in a large cup. It is sometimes topped with whipped cream. Outside Vienna the drink is sometimes referred to as Wiener Melange.

COFFEE + PLANT MILK

Ipoh white coffee is a popular coffee drink which originated in Ipoh, Perak, Malaysia. The coffee beans are roasted with palm-oil margarine, and the resulting coffee is served with condensed plant-based milk. The taste is smooth and sweet, and is often served iced.

COFFEE + PLANT MILK

A Vienna coffee (not to be confused with “Vienna roast” coffee), is coffee or espresso topped with vegan whipped cream. Oat or Soy milk is sometimes poured into the coffee/espresso before adding the non dairy whipped cream. Vanilla, chocolate or cinnamon is sometimes sprinkled on the vegan cream.

COFFEE + PLANT MILK

In much of New England, a “regular coffee” refers to coffee with cream and sugar. The most common amount usually includes three plant based creams and three sugars. A “coffee regular” can be order either hot or as iced coffee.

COFFEE + PLANT MILK